"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.
Gluten-free baking can have...

"With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table-with little fuss and minimal cleanup. The success of the Instant Pot makes it clear that home cooks want easy "one-pot" solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume....

It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane-food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is “$3 Meals in Minutes”. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food...

"Contains over one hundred and fifty recipes for gluten-free holiday baked goods, including pumpkin pie cheesecake bites, chocolate bûche de Noël, Brazilian garlicky cheese rolls, stollen, Vietnamese spring rolls, and more. Includes basic building-block recipes such as wheatless pie crusts and empanada dough." --